Ca’ Brusà
– Francesca

Controlled Origin Denomination

Grape variety: Chardonnay 100%

Soil: 38% clay, 47% slit, 15% sand

Average vineyard age: 30 years

Average production: 90 q.li/ha

Vinification off the skins: soft pressing of the grapes, static decantation of the cold must, alcoholic fermentation at a controlled temperature

Malolactic fermentation: not performed

Maturing: in stainless steel “sur lies“ for 5 – 6 months, and in the bottle for 2 months

Colour: bright, pale straw yellow with greenish nuances

Nose: clear-cut and expansive, showing banana, pineapple and honey

Taste: full-bodied, round, very well-balanced, with long, pleasing finish