Ca’ Brusà
– Barolo Riserva
Controlled Origin Denomination
Grape variety: Nebbiolo 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 45 years
Average production: 55 q.li/ha
Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 30 days
Malolactic fermentation: following on from alcoholic fermentation
Maturing: in small oak barrels for 15 months, followed by 10 months in 25-hl casks and a 7 years in the bottle prior to its release
Colour: bright, intense garnet red, with slight orangey undertones
Nose: clear-cut and expansive, with liquorish, mint and hay
Taste: full-bodied, warm and round, with an appealing long aftertaste
Pairings: recommended with main courses, white meat and game in general, as well as aged cheeses
Vindata
Årgang: 2008
Område: Pimonte
Vintype: Rødvin
Druer: 100% Nebbiolo
Alkohol: 14,0%
Volume: 0,75
Pris pr stk:
v/6 stk.: 399,00
Løssalg: 449,00
Varenr.: XXX