Ca’ Brusà
– Barbera d’Alba, Superiore
Controlled Origin Denomination
Grape variety: Barbera 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years
Average production: 60 q.li/ha
Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 15-20 days
Malolactic fermentation: following on from alcoholic fermentation
Maturing: in small oak barrels for 12 months and a year in the bottle prior to its release
Colour: bright, intense, garnet ruby red with slightly purplish nuances
Nose: clear-cut and expansive, with rose, redcurrant, spices and chocolate overtones
Taste: round, luscious and full-bodied, with nice long finish
Pairings: considered a wine for serving throughout a meal, it gives off its very best with light, not overly flavorsome dishes
Vindata
Årgang: 2014
Område: Pimonte
Vintype: Rødvin
Druer: 100% Barbera
Alkohol: 13,5%
Volume: 0,75
Pris pr stk:
v/6 stk.: 129,00
Løssalg kr. 159,00
Varenr.: XXX