Guisti Umberto I, Treviso – Veneto
Treviso ligger nord for Venedig, og er mest kendt for Prosecco, men Giusti har med held og dygtighed “knækket koden” til, hvordan rødvine kan produceres i højeste kvalitet…
Production area: Wine made with the best Merlot, Cabernet Sauvignon grapes coming from vineyards located in the Veneto region.
Aged in wood: in 225-litre French oak barrels (barriques) for 24 – 30 months.
Effective alcoholic strength: % vol. 14.50 ± 0.50
Colour: very intense ruby red with light garnet reflections.
Bouquet: intense with notes of red fruit, spices, vanilla and pepper.
Flavour: full bodied, round, persistent with soft and elegant tannins.
Food pairings: excellent with grilled meat and game as well as extra mature cheese. Also superb at the end of a meal.
Serving temperature: 18 – 20 ° C.