Ca’ Brusà Barolo Vigna d’Vai Riserva2017-11-09T21:07:21+00:00

Ca’ Brusà
– Barolo Riserva

Controlled Origin Denomination

Grape variety: Nebbiolo 100%

Soil: 38% clay, 47% slit, 15% sand

Average vineyard age: 45 years

Average production: 55 q.li/ha

 

Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 30 days

Malolactic fermentation: following on from alcoholic fermentation

Maturing: in small oak barrels for 15 months, followed by 10 months in 25-hl casks and a 7 years in the bottle prior to its release

 

Colour: bright, intense garnet red, with slight orangey undertones

Nose: clear-cut and expansive, with liquorish, mint and hay

Taste: full-bodied, warm and round, with an appealing long aftertaste

Pairings: recommended with main courses, white meat and game in general, as well as aged cheeses

Vindata

Årgang: 2008
Område: Pimonte
Vintype: Rødvin
Druer: 100% Nebbiolo
Alkohol: 14,0%
Volume: 0,75


Pris pr stk:

v/6 stk.: 399,00

Løssalg: 449,00

Varenr.: XXX